Barbecue Green Beans - cooking recipe

Ingredients

12 slices bacon
5 (1 lb.) cans Blue Lake green beans, drained
1 large onion
2 cans tomato soup
6 Tbsp. brown sugar

Preparation

Dice bacon and onion and cook together until done.
Mix with remaining ingredients.
Bake in 3-quart casserole for 1 1/2 hours at 350\u00b0.