Moist 'N Creamy Coconut Cake - cooking recipe

Ingredients

1 pkg. (2 layer size) yellow cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. Angel Flake coconut
3 1/2 c. or 1 (8 oz.) Cool Whip

Preparation

Prepare cake mix as directed on package in 13 x 9-inch pan. Cool 15 minutes, then poke holes in cake with toothpick.