Lemon Pound Cake - cooking recipe

Ingredients

1 lb. butter
6 eggs, beaten well
3 oz. lemon extract (pure; use all)
1/2 tsp. salt
1 box white or dark raisins
4 c. chopped pecans
2 1/2 c. sugar
4 c. plain flour (I use self-rising)
1 1/2 tsp. baking powder
1 small bottle cherries, drained

Preparation

Mix all this well and set oven at 300\u00b0 for about 2 hours. Bake in angel food cake pan (10-inch pan).
May take less time to cook due to oven.