Raspberry Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
3/4 c. melted oleo
3 tsp. sugar
1 pkg. cream cheese
3/4 c. sugar
8 oz. Cool Whip
8 oz. pkg. frozen raspberries
1 (6 oz.) large raspberry jello
2 c. hot water
1 c. cold water

Preparation

Mix cracker crumbs, melted oleo and 3 teaspoons sugar and press into 9 x 13 pan.
Bake 7 minutes at 350\u00b0.
Cool.
Mix cream cheese, 3/4 cup sugar and Cool Whip.