Shepherd'S Pie Casserole - cooking recipe

Ingredients

5 to 6 medium potatoes (peeled)
2 cans green beans
2 lb. ground beef or ground turkey
1 large can brown gravy
1/2 c. shredded Cheddar cheese
biscuits
salt
pepper
garlic powder
onion salt

Preparation

Cook peeled potatoes in medium pan until done.
Brown beef or turkey in skillet with salt, pepper, garlic powder and onion salt. Drain fat from meat and place in bottom of casserole dish.
Drain green beans and place over meat.
Mash the potatoes with milk, butter and salt.
Spoon over green beans.
Sprinkle cheese on top. Bake in oven at 400\u00b0 for 30 minutes.
Serve with gravy and biscuits.