Stuffed Shells - cooking recipe

Ingredients

1 box jumbo shells
1 large jar spaghetti sauce
2 c. Ricotta cheese
1 egg
1/2 c. Parmesan cheese
8 oz. Mozzarella cheese
1/4 tsp. salt
1 Tbsp. parsley flakes
1/4 tsp. pepper

Preparation

Mix Ricotta, Mozzarella and Parmesan cheeses with egg, salt, pepper and parsley.
Place this mixture into uncooked jumbo shells and place in a 9 x 13-inch baking pan.
Spread a small amount of sauce in the bottom of the pan first.
Pour remaining spaghetti sauce over the shells and bake at 350\u00b0 for 30 to 40 minutes.