Paprikas - cooking recipe

Ingredients

split chicken breasts with bone
fresh green beans, cut into pieces
potatoes, peeled and cubed
sweet Hungarian paprika
4 to 6 oz. sour cream
2 to 3 chicken bouillon cubes
salt
pepper

Preparation

Salt and pepper chicken to taste.
Cover with paprika.
Place in large pot with bouillon cubes and just enough water to boil gently.
Salt and pepper beans, cover with paprika and add to pot. Salt and pepper potatoes, cover with paprika and add to pot. Boil gently until chicken and vegetables are done.
Remove from liquid and set aside.
Add sour cream to liquid and simmer until slightly thickened.
Add chicken and vegetables and heat slowly.