No Cook Fudge - cooking recipe

Ingredients

1 lb. 4x sugar
3 Tbsp. Hershey's cocoa
1 Tbsp. vanilla
1/2 lb. melted butter
1 (12 oz.) jar crunchy peanut butter

Preparation

Mix and spread fudge in 9 x 12-inch cake pan.
Freeze for 1 hour and store in refrigerator.