Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak
4 Tbsp. butter
1/4 tsp. olive oil
10 to 12 green onions, sliced
4 oz. fresh mushrooms
1/4 c. Burgundy wine
10 oz. sour cream
1 Tbsp. chili sauce
salt
pepper

Preparation

Place round steak in freezer until just partially frozen. Remove and cut in long and very thin slices. Melt 2 tablespoons butter together with olive oil in heavy skillet. Cook strips of steak over medium heat until done.
Place meat on heated serving platter; set aside. Melt rest of butter in skillet and saute onion until transparent. Add mushrooms and continue just until heated through. Add wine and cook 2 to 3 minutes until alcohol evaporates. Add sour cream, chili sauce and salt and pepper to taste. Stir frequently; bring to boiling point. Do not boil. Pour over meat. Serve with buttered noodles.