Hash Brown Casserole - cooking recipe

Ingredients

1 1/2 lb. hash browns, thawed
1 c. sour cream
1 c. Cheddar cheese
1 tsp. salt
1 can cream of chicken soup
1/2 c. onion, chopped
1/4 c. melted butter
1 c. crushed crackers
butter

Preparation

Mix together and pour into flat glass dish that is sprayed with Pam.
Put 1 cup of crushed crackers and 1/2 cup of butter over top.
Bake at 325\u00b0 for 1 hour.