Seafood Appetizer - cooking recipe

Ingredients

raw oysters, shrimp, smoked oysters or beef liver (called Rawaki)
bacon
butter
Tabasco
paprika
chopped onion or jalapeno (if desired)

Preparation

Wrap with 1/3 slice bacon.
Put small pat of butter, dash of Tabasco and dash of paprika (a little chopped onion or jalapeno, if desired).
Wrap all with bacon and fasten with toothpick to hold together.
Broil.
When bacon is done, it's ready to serve.