Orange Jello Salad - cooking recipe

Ingredients

1 small orange Jell-O
8 oz. Cool Whip
2 jars baby apricots
8 oz. cream cheese, softened
1 small can crushed pineapple
1/2 c. sugar

Preparation

In 3-quart saucepan, dissolve Jell-O, sugar and fruit over low heat.
Chill until almost thick.
Add Cool Whip and cream cheese; mix well.
Can be made ahead of time and will keep several days.