Chicken Casserole - cooking recipe

Ingredients

1 chicken, cook and debone
1 can cream of mushroom soup
1 pkg. crushed crackers
1 stick butter, melted
1 (8 oz.) container sour cream
1 can cream of celery soup
1/2 c. slivered almonds
1 Tbsp. poppy seed

Preparation

Mix chicken, sour cream and soups together and pour into lightly buttered casserole dish.
Top with remaining ingredients and bake at 350\u00b0 for 30 to 35 minutes.