Mexican Meat Loaf - cooking recipe

Ingredients

4 slices whole wheat bread, finely crumbled
1 large onion, chopped
1/2 green pepper, chopped
1 lb. lean ground beef
1/2 lb. ground pork
2 large eggs, lightly beaten
1 (10 oz.) can tomatoes with green chilies
3/4 tsp. salt

Preparation

Cook onion and green pepper in a nonstick skillet, stirring constantly, until tender.
Stir onion and green pepper into bread crumbs.
Add ground beef and remaining ingredients, mixing well. (Mixture will be soft.)
Shape into a 12-inch loaf and place on a lightly greased rack.
Place rack in a broiler pan.
Cover loosely with aluminum foil.
Bake at 375\u00b0 for 1 hour.
Remove foil and bake an additional 20 minutes.
Let stand 5 minutes.
Makes 6 servings.