Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sugar
1/4 to 1/2 c. crunchy peanut butter
1/2 c. milk
1 (9 oz.) carton frozen whipped topping
1 graham cracker crust or regular pie crust

Preparation

Whip the cream cheese until soft and fluffy.
Beat in peanut butter.
Add sugar slowly.
Add milk.
Fold in whipped topping. Put in crust and freeze.
Keeps frozen for several months.