Overnight Caramel Rolls - cooking recipe

Ingredients

12 frozen Rhodes dinner rolls
1 box Jell-O butterscotch cook and serve pudding
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1 stick butter (not margarine), melted

Preparation

Spray Bundt pan with Pam.
Place 12 frozen rolls in pan. Sprinkle with butterscotch pudding (dry).
(Do not use instant pudding.)
Sprinkle brown sugar, cinnamon and nuts.
Drizzle the warm melted butter over all.
Prepare at bedtime; let rise overnight.
Bake in preheated 350\u00b0 oven 20 minutes.
Let cool 5 minutes; invert on plate.