Mary Thrash'S Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
3 boiled eggs
1 can cream of chicken soup
1/2 c. mayonnaise
water chestnuts, sliced
1 Tbsp. lemon juice
salt and pepper to taste

Preparation

Mix all
well.\tPut
in casserole. Crumble potato chips on top.
Bake at 400\u00b0 until bubbly for 15 to 20 minutes.