Pig-N-Taters - cooking recipe

Ingredients

pork steaks or chops, cut into strips
4 to 6 large potatoes, cubed small
1 medium or small onion
1 small bunch cilantro
salt and pepper
garlic salt
oil

Preparation

Place enough oil in skillet to barely cover bottom of pan. Heat and add pork strips.
Brown on both sides.
Add onion, cilantro, salt, pepper and potatoes.
Pour in 1 glass water. Cover and simmer until potatoes are tender.
I use a big electric skillet.
It seems to hold more.