Marinara Sauce - cooking recipe

Ingredients

1/4 c. olive oil
2 cloves garlic, minced
3 c. Italian style canned tomatoes, chopped
2 anchovy fillets, mashed (optional)
1/2 c. dry white wine
1 Tbsp. fresh basil, chopped or 1 tsp. dry basil
1 tsp. leaf oregano
1 Tbsp. fresh parsley, chopped or 1 tsp. dry parsley
salt and pepper to taste

Preparation

In skillet over low to medium heat, saute garlic about 5 minutes.
Add other ingredients and simmer about 30 minutes. Serve over spaghetti or seafood.
Serves 6.