Moist Chocolate Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
1/2 c. oil
3/4 c. cocoa
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. boiling coffee with 1 c. milk
1 tsp. vanilla extract

Preparation

Cream together the first 4 ingredients, then add dry ingredients, alternating with wet ingredients.
Batter is very thin.
Bake in a 9 x 13-inch pan at 350\u00b0 until it tests done.