Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage
1 Tbsp. whole basil
1 (1 lb.) can tomatoes (2 c.)
2 (6 oz.) cans tomato paste (1 1/3 c.)
1 clove garlic, minced
1 1/2 tsp. salt
10 oz. pkg. lasagne noodles
3 c. Ricotta cheese or creamy cottage cheese
1/2 c. grated Parmesan or Romano cheese
2 Tbsp. parsley flakes
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced thin

Preparation

Brown meat.
Remove fat and add next five ingredients.
Simmer 5 minutes, uncovered, and stir occasionally.
Cook noodles; drain and rinse.
Combine rest, except Mozzarella.