Chicken Casserole(Main Dish) - cooking recipe

Ingredients

8 chicken breast halves
1 lb. mushrooms (fresh or canned)
2 cans cream of mushroom soup
1 c. milk
1 pt. sour cream
1 large pkg. Pepperidge Farm stuffing cubes

Preparation

Boil chicken until done.
Debone and cut into chunks.
Place meat in a greased casserole pan (size of lasagne dish).
Top with mushrooms.
Mix milk, soup and sour cream and pour on top of meat and mushrooms.
Make stuffing according to directions on bag. Place on top of meat mixture.
Cover tightly with foil.
Bake 1 hour at 350\u00b0.