Best Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
1 tsp. salt
1 egg
1 c. butter (2 sticks)
1/2 c. water
1 Tbsp. vinegar

Preparation

Mix flour, sugar and salt.
Then egg, melted butter, water and vinegar.
Mix well until it has elasticity, then roll out for 2 (9-inch) pie tins.
Makes 2 (9-inch) pie plates.