Pecan Pie - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. sugar
3 eggs, beaten
1 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
1 c. white Karo syrup
1 c. pecans, chopped
1 regular size unbaked pie crust

Preparation

Cream butter and sugar.
Add beaten eggs, flour, salt, vanilla and syrup.
Stir well.
Add pecans and pour into crust.
Bake for 30 minutes in moderate oven.