Party Salad - cooking recipe
Ingredients
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1 large container Cool Whip
1 can Eagle Brand milk
1 (20 oz.) can crushed pineapple
1 1/2 c. nuts
1 c. coconut
1 c. miniature marshmallows
1 can cherry pie filling
Preparation
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Mix Cool Whip and Eagle Brand milk together; let stand 1 hour. Add all other ingredients; stir in Cool Whip mixture. Refrigerate until ready to use.
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