Party Salad - cooking recipe

Ingredients
    1 large container Cool Whip
    1 can Eagle Brand milk
    1 (20 oz.) can crushed pineapple
    1 1/2 c. nuts
    1 c. coconut
    1 c. miniature marshmallows
    1 can cherry pie filling
Preparation
    Mix Cool Whip and Eagle Brand milk together; let stand 1 hour. Add all other ingredients; stir in Cool Whip mixture. Refrigerate until ready to use.

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