Supremes De Volailles Vallee D'Auge - cooking recipe

Ingredients

6 chicken breasts, boned and skinned
2 Tbsp. butter
lemon juice
salt and pepper
2 to 4 Tbsp. veal or chicken stock
2 to 4 Tbsp. Applejack or Calvados (or use apple juice)
1/2 to 3/4 c. heavy cream
6 small slices Camembert or cheese of choice
1 large apple

Preparation

Skin, bone, trim and cut a pocket in the cutlet.
Stuff each with a small slice of cheese.
Press the edges closed.
Butter a baking dish; set cutlets in it.
Sprinkle them with salt and pepper and a little lemon juice; cover them with buttered parchment paper.
Bake the cutlets in a 475\u00b0 preheated oven for 8 to 10 minutes.