Raisin Pie - cooking recipe

Ingredients

2 c. seedless raisins
2 c. boiling water
1/2 c. sugar
2 Tbsp. flour
1/2 c. chopped nuts
2 tsp. grated lemon rind
3 tsp. lemon juice
1 unbaked 9-inch pie crust

Preparation

Cook raisins in boiling water until tender.
Stir in mixture of sugar and flour; cook after mixture begins to boil for 1 minute, stirring constantly.
Remove from heat.
Stir in nuts, grated lemon rind and lemon juice.
Pour into pie crust.
Bake at 425\u00b0 for 30 to 40 minutes.