Corn Meal Rolls - cooking recipe

Ingredients

1/2 c. cornmeal
2 tsp. salt
2 c. cold milk
3/4 c. sugar
3/4 c. shortening
2 eggs, well beaten
2 pkg. dry yeast
1 c. lukewarm water
4 1/2 to 5 cups plain flour

Preparation

Mix cornmeal,
salt
and
cold milk in pan.
Cook until very stiff.
Add sugar and shortening.
Cool to lukewarm.
Add eggs and yeast dissolved in lukewarm water.
Stir in flour to make medium dough.
Let rise for 1 hour.
Divide dough into 4 portions and roll
into\tcircle.
Cut
8
wedges from circle. Roll up beginning
with
wide
end.
Place\ton greased baking sheets.
Let rise
for 45 minutes.
Bake for about 15 minutes at 425\u00b0.\tYields 32 rolls.