Orange Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. sugar
1 tsp. salt
2 Tbsp. grated orange rind
2 eggs
1/2 c. sour cream
1/2 c. butter, melted
3 1/2 c. sifted flour

Preparation

Dissolve yeast in very warm water in large mixing bowl.
Beat in 1/4 cup of the sugar, salt, eggs, sour cream and 6 tablespoons of melted butter with mixer.
Gradually add 2 cups flour and beat until smooth.
Knead in remaining flour.
Place in bowl and let rise until doubled (2 hours).
Knead dough on well floured surface about 15 times.
Roll 1/2 of the dough to circle.
Combine 3/4 cup sugar and orange rind.
Brush dough with 1 tablespoon butter and sprinkle with 1/2 the sugar and orange rind.
Cut into wedges. Roll up from wide end.
Repeat until all dough is used.
Place point down on greased pan.
Cover and let rise 1 hour.
Bake at 350\u00b0 for 20 minutes.