Classic Meat Loaf - cooking recipe

Ingredients

1 (10 oz.) can Campbell's tomato soup
1 1/2 lb. lean ground beef
1/2 c. dry bread crumbs
1/4 c. finely chopped onions
1 Tbsp. Worcestershire sauce
1 egg, beaten
1/8 tsp. pepper
1/4 c. water

Preparation

In large bowl, mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, Worcestershire sauce, egg and pepper.
In 12 x 8-inch baking dish, firmly shape into 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 1/4 hours or until done.
Spoon off fat, reserving 1 to 2 tablespoons drippings.
In 1-quart saucepan over medium heat, combine remaining soup, water and reserved drippings.
Heat thoroughly, stirring occasionally.
Serve with meat loaf.
Yields 6 servings.