Mexican Chicken - cooking recipe

Ingredients

chicken
Velveeta
cream of chicken soup
onion
Ro-Tel
corn chips
cream of mushroom soup
broth

Preparation

Layer chicken and a little broth. Layer sliced onion. Pour Ro-Tel; stir. Layer cheese and corn chips. Mix cream soups and pour over corn chips. Sprinkle corn chips on top. Bake at 375\u00b0 for 45 minutes to an hour (uncovered).