Picante Dip - cooking recipe

Ingredients

1 (15 oz.) can refried beans
8 oz. sour cream
8 oz. picante sauce
1 tomato, chopped
3 to 4 green onions, chopped
1 c. shredded Cheddar cheese
1 (2 oz.) can black olives, drained

Preparation

Heat refried beans, then spread in a 9 x 13-inch baking dish or any serving dish.
Add the remaining ingredients in layers, picante sauce, sour cream, tomatoes, onions, cheese and olives. Serve with tortilla chips.