Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix with pudding
1 can sweetened condensed milk
1 can cream of coconut milk (Coco Lopez with blue label)
1 (8 oz.) tub Cool Whip
1 pkg. coconut

Preparation

Bake cake mix as directed.
Use sheet pan.
After removing from pan, poke holes in cake with wooden spoon handle.
Whip together the condensed milk and coconut milk.
Pour into holes in cake.
Cool for 3 hours.
Top with Cool Whip.
Sprinkle with coconut.