Barley Soup - cooking recipe

Ingredients

2 lb. soup meat and broth
2 1/2 Tbsp. salt
pepper to taste
2 tsp. minced parsley
1/4 c. barley
1 c. carrots
1/4 c. onions
1/2 c. celery
2 c. tomatoes
1 c. frozen peas

Preparation

Cook barley by itself then add remaining ingredients. Simmer.