Shrimp Creole - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. chopped celery
1/2 c. chopped green pepper
2 Tbsp. margarine
1 clove garlic, minced
1 (16 oz.) can tomato sauce
1 tsp. salt
2 tsp. dried parsley
1/4 tsp. pepper
1 (8 oz.) can mushrooms
1 (10 oz.) pkg. frozen cooked shrimp, thawed
2 c. cooked brown rice (white will work)

Preparation

In a 2-quart microproof casserole, combine onion, celery, green pepper, margarine and garlic.
Cover; microwave on High for 3 minutes.
Stir in tomato sauce, salt, parsley, pepper, mushrooms and shrimp.
Cover; microwave on Medium for 5 minutes.
Stir.
Add cooked rice; microwave on Medium for 5 minutes.
Let stand, covered, for 10 minutes before serving.