Veg-All Casserole - cooking recipe

Ingredients

2 large cans Veg-All, drained
1 c. chopped celery
1 c. mayonnaise
1 c. chopped onions
2 c. grated Cheddar cheese
1 pkg. Town House crackers, crumbled
1 stick margarine, melted

Preparation

Mix Veg-All, celery, mayonnaise, onions and cheese.
Put in large, greased casserole dish.
Put cracker crumbs in melted margarine.
Brown.
Put crumbs on top of casserole.
Bake at 350\u00b0 for 25 to 30 minutes.