Cream Pie - cooking recipe

Ingredients

1 1/2 c. milk
3/4 c. sugar
2 eggs
2 Tbsp. flour
1 tsp. vanilla
1 pat butter

Preparation

Beat eggs real good; add flour and a little milk.
Mix well; add rest of ingredients.
Cook over low heat until thickened.
Add 1 teaspoon vanilla and 1 pat of butter.
Pour in pie shell (cooked).