Pecan Rolls In Bundt Pan - cooking recipe

Ingredients

1 pkg. frozen Parkerhouse rolls - not cooked (24 rolls)
1 - 3 1/2 oz. regular butterscotch pudding mix (not instant)
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter
1 cup pecans, chopped

Preparation

Put pecans in bottom of greased 10-inch Bundt pan. Arrange frozen rolls on top of pecans. Sprinkle with dry pudding mix. Melt butter with brown sugar and white sugar. Pour melted ingredients over top of rolls. Leave on counter, covered with a dish towel, overnight. Bake at 350\u00b0 for 25-35 minutes. Invert onto a large plate or pan - will have lots of syrup.