Tangy Seafood Salad - cooking recipe

Ingredients

8 oz. small pasta shells
8 oz. crab or imitation crab flakes
2 green onions, chopped
1 (10 oz.) pkg. frozen peas, slightly cooked
2 tomatoes, chopped
1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. Dijon mustard
2 tsp. vinegar
fresh ground pepper

Preparation

Cook pasta shells according to package directions.
Drain well.
Add crab, onions, peas and tomatoes.
Blend together mayonnaise, sour cream, mustard, vinegar and pepper.
Carefully blend dressing ingredients into pasta mixture.
Makes 8 to 10 servings.