Tenderized Cube Steak - cooking recipe

Ingredients

4 tenderized cube steaks
1 c. plain flour (more if needed)
1 egg, beaten with 1 Tbsp. water
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 c. oil
milk for gravy

Preparation

Mix flour, salt and pepper.
Coat steak with flour; dip in egg, then back in flour.
Brown on both sides over medium heat. Remove from skillet.
Add seasoned flour; stir.
Add milk and cook until thickened.
Serve on steak.
Also can be put on rice or creamed potatoes.