Deviled Crab Casserole - cooking recipe

Ingredients

1 onion
1 bell pepper
3/4 stick butter
1 lb. crabmeat
1 c. fine bread crumbs
juice of 1 lemon
1 1/2 tsp. horseradish
1 Tbsp. sherry
1 tsp. prepared mustard
2 eggs
1 tsp. Worcestershire sauce
1 can cream of mushroom soup

Preparation

Chop onion and bell pepper and saute in 1/2 stick butter until tender.
Beat eggs and add them to all other ingredients including sauteed onions and pepper.
Pour mixture into a buttered 1 1/2-quart casserole dish.
Top with bread crumbs and with 1/4 stick butter.
Bake at 350\u00b0 for 40 minutes.
Serves 4.