Cranberry Mold - cooking recipe

Ingredients

1/4 c. cold water
1 envelope unflavored gelatin
1 (3 oz.) pkg. cherry gelatin
1 c. boiling water
1 orange, cut into small pieces
1 lb. can whole cranberry sauce

Preparation

Put cold water into blender.
Add gelatins and 1 cup boiling water.
Cover and process until dissolved.
Remove feeder cap; add orange.
Process until orange is finely ground.
Add cranberries and process until blended.
Place in 1 quart mold.
Chill.