Miss Lucy'S Buttermilk Pie - cooking recipe

Ingredients

3 eggs
1 1/4 c. sugar
3/4 stick margarine, melted
1/2 c. buttermilk
1 Tbsp. vanilla

Preparation

Pour into unbaked pie shell.
Bake at 325\u00b0 for 50 minutes. Easy and good.
Freezes well.