Frangos - cooking recipe

Ingredients

2 c. chocolate chips
1/2 c. butter or margarine
1 1/2 c. powdered sugar, sifted
2 eggs
2 tsp. vanilla
1/2 tsp. peppermint extract

Preparation

Melt chocolate chips in double boiler and allow to cool.
In a bowl, heat margarine or butter and powdered sugar.
Add eggs and beat well.
Add vanilla and cooled chocolate chips.
Add flavoring.
Drop by teaspoon onto waxed paper.