Roast Beef - cooking recipe

Ingredients

2 to 3 lb. boneless rump or sirloin tip roast
1 can cream of mushroom soup
1 envelope onion soup mix
Worcestershire sauce

Preparation

Liberally sprinkle roast with Worcestershire sauce.
Spread mushroom soup completely over roast.
Sprinkle on dry soup mix. Wrap completely in foil.
Roast at 325\u00b0 for 4 to 5 hours.