Pineapple Casserole - cooking recipe

Ingredients

2 c. drained chunk pineapple (20 oz.)
1 c. grated Cheddar cheese
3/4 c. sugar
6 Tbsp. flour
1 box Ritz crackers
6 Tbsp. margarine, melted

Preparation

Combine sugar, flour and cheese and spread over pineapple in a Pyrex dish. Top with crushed Ritz crackers. Pour melted margarine over the top. Bake at 350\u00b0 for 25 minutes.