Bible Cake - cooking recipe

Ingredients

1 c. Judges 5:25 (butter)
2 c. Jeremiah 6:20 (sugar)
2 Tbsp. 1 Samuel 14:25 (honey)
1/2 doz. Jeremiah 17:11 (eggs)
1/2 c. Judges 4:19 (milk)
4 1/2 c. 1 Kings 4:22 (flour)
2 tsp. Amos 4:5 (baking powder and salt)
1 c. 1 Samuel 30:12 (raisins)
2 Chronicles to taste (spices)

Preparation

Cream butter and sugar; add eggs and beat together.
Sift dry ingredients together and add to egg mixture.
Add milk and beat well.
Bake 1 1/2 hours at 350\u00b0.
Icing is optional (caramel is good).