Baked Chili Rellenos - cooking recipe

Ingredients

3 c. milk
1 c. Bisquick mix
2 c. grated cheese
1 (17 oz.) can whole chilies
3 eggs
1 tsp. salt

Preparation

Spray oil in 13 x 9-inch pan.
Line bottom of pan with chilies (open and lay flat).
Remove seeds.
Cover with cheese.
Beat eggs for 2 minutes.
Add salt, milk and Bisquick mix to eggs and mix thoroughly.
Pour over peppers and cheese.
Bake at 350\u00b0 for 1 hour.