Chicken Dressing - cooking recipe

Ingredients

1 hen, stewed (do not salt)
6 eggs
2 medium onions, chopped
1 c. celery, chopped fine
1 large skillet cornbread
6 to 8 biscuits
3 tsp. sausage seasoning

Preparation

Cook onions and celery in skillet with 1 stick butter over low heat for 1/2 hour.
Add bread and chicken broth.
Add all other ingredients.
Pull chicken off the bones.
Make dressing fairly thin so it will not be dry when done.
Top with butter before baking.
Bake at 350\u00b0 for 1 hour.