Frozen Lemon Squares - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. margarine or butter, melted
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/2 c. ReaLemon lemon juice from concentrate
whipped topping or whipped cream

Preparation

Preheat oven to 350\u00b0.
Combine crumbs, sugar and margarine. Press firmly on bottom of an 8 or 9-inch square pan.
In small mixer bowl, beat egg yolks, sweetened condensed milk and lemon juice.
Pour into prepared pan.
Bake 8 minutes. Cool. Top with whipped topping or cream.
Freeze 4 hours or until firm.
Let stand 10 minutes before serving.
Freeze any leftovers.
(Dessert can be chilled instead of frozen.)